ObjectiveTo study the effect of the different extracts of Fructus Arctii Composition on urinary albumin and insulin resistance of diabetes mellitus rats. 目的研究牛蒡子合剂不同提取部位对糖尿病大鼠尿白蛋白和胰岛素抵抗的影响。
The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii 牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较
Protective effect of compound agent great burdock achene on cerebral ischemia/ reperfusion injury of rats The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii 牛蒡子复方制剂对大鼠脑缺血再灌注损伤的保护作用牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较
Effects of Compound Fructus Arctii Mixture on Expression of NF-к B in Renal Tissues of Diabetic Rats 牛蒡子合剂对糖尿病大鼠肾组织核因子-кB表达的影响
Study of fructus arctii on amelioration of renal injury in diabetic rats 牛蒡子改善糖尿病大鼠肾脏病变机制的探讨
Spectral Property and Fluorimetric Analysis of Active Components of Chinese Medicine Fructus Arctii, Rhizoma Menispermi 中药牛蒡子、北豆根活性成分的光谱性质及荧光分析法研究
Comparison of Pharmaceutical Quality and Seed Quality of Fructus Arctii in Different Places 不同产地牛蒡子药学质量和种子质量比较
The trace elements in Fructus Arctii of the different origins and its pharmacodynamic action 不同产地牛蒡子微量元素测定及其对人体的作用
Enhancement of Arctigenin Content by Processing of Fructus Arctii via Solid-State Fermentation Coupled with Poach 固态发酵-水煮耦合炮制牛蒡子提高牛蒡子苷元含量
Effects of Fructus Arctii and Arctiin on cAMP and cAMP Phosphodiesterase Activity in Mouse Skeletal Muscle and on Growth Performance 牛蒡子与牛蒡子苷对小鼠骨骼肌cAMP及其磷酸二酯酶活性和生长性能的影响
Conclusion: This method was convenient and viable, can be the modern processing technology of Fructus Arctii. 结论:微波加热的方法简便、可行,可作为牛蒡子的现代炮制工艺。
Adopting advanced method and technology, ascertain the optimum processing technology of Fructus Arctii, with chemical component content as control index. 用先进的方法和技术、以化学成分含量为控制指标,研究确定牛蒡子最佳炮制工艺,形成工艺标准及可控的操作规范。
Object To observe in vitro inhibitory activity of arctigenin ( ACT) against influenza A1 virus in order to make further verification of that ACT is an active constituent of Fructus Arctii for relieving exterior syndrome. 目的体外观察牛蒡苷元(arctigenin,ACT)抗甲1流感病毒作用,为进一步确认ACT是牛蒡子FructusArctii解表功能有效成分提供实验依据。
Clarify the processing principle of Fructus Arctii by experiment data, with the content of arctiin and arctigenin the as control index. 用实验数据系统阐明牛蒡子的炮制原理。利用炮制前后牛蒡苷和牛蒡苷元的含量做牛蒡子的质量控制指标。
The infrared quantitative model of crude and processed Fructus Arctii could provide a rapid-test of the essential components in Fructus Arctii, greatly avoid time and labor consuming of the former method and the "Rapid and none pulse" advantage of infrared spectrum. 牛蒡子生品及炮制品红外定量模型能对主要成分含量进行快速测定,避免了原有检测方法的耗时耗力,发挥了红外光谱检测快速无损的优势。
The study of extraction of Fructus Arctii using ethanol refluxing method showed that the optimum extraction conditions is using 80% ethanol, 1 hour of reflux, 8-fold solvent and 3 times extraction. 用乙醇回流法提取牛蒡子,研究表明牛蒡子的提取的最佳的乙醇回流条件为:乙醇浓度80%,回流3次,回流时间1h,加8倍溶剂量。
Secondly, a high-yield strain of producing β-glucosidase is isolated from musty Fructus Arctii using microbial screening techniques. The optimal conditions of producing β-glucosidase were obtained in this study. 其次,利用微生物筛选技术,从发霉的牛蒡子中分离筛选得到一株β-葡萄糖苷酶高产菌株。
The research of major components in crude and processed Fructus Arctii by HPLC provided a new method and idea for the further study. 牛蒡子生品及炮制品的主要成分含量测定研究,为牛蒡子的进一步研究提供了新的方法与思路。
3D fluorescence spectra of Fructus Arctii and some drugs with similar fluorescence spectra were studied. 研究了中药牛蒡子和某些具有相似荧光图谱的中药材的三维荧光图谱。